Whip up Goodness with Good Things Baking Co.

  • Brand Ambassador

Meet the Chef: Rebecca Neidhart

Rebecca Neidhart is the baker, photographer, and creator of the blog Good Things Baking Co. She lives near Atlanta with her family where she loves to celebrate the simple, good things of life, especially the ones that have butter

Baking Tips from Good Things Baking Co.

The Key to Baking Consistency = Using Scales:

Bake with a scale as much as possible. Not only will your finished baked goods be more consistent, but you also won't have measuring cups and spoons to wash! 

Know Your Recipes:

Always read a recipe through before starting. This prevents you from being surprised by an ingredient you don't have on hand or a step that takes longer than you were expecting.

Every Kitchen is Unique:

Learn to account for variables unique to your kitchen and baking. For example, a dough may rise slower if it's a cold day, or a slight variation in your oven's temperature may mean a bake time is slightly different than the recipe. Adapting and paying attention to the details of how you and your kitchen work will make you a better, happier baker! 

@GoodThingsBakingCo

Rebecca's Recipes Shine With Honest To Goodness Sugar™

From dairy-free goodness to gluten-free delights, Rebecca Neidhart uses our Organic Raw Cane Sugars to craft all kinds of delicious recipes. Here are a few you will certainly want to try in your kitchen.

Become a
Florida Crystals® Brand Ambassador

We’re always searching for talented people to help bring the benefits of our Honest to Goodness Sugar™ to life. Contact us today to discuss how we can work together to create recipes you can feel good about!