Gluten-Free Cornbread
Prep Time
15 minutes
Bake Time
30 minutes
Yields
16 servings
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As the largest Regenerative Organic Certified® farm in the U.S., we lead the fight for a cleaner, greener future. By farming regeneratively, we rebuild the soil, clean the air, and promote biodiversity. Join us in cultivating a thriving planet for generations to come.
Ingredients
- 1 cup Cornmeal
- 1 cup Gluten-free all-purpose flour
- ½ cup Florida Crystals® Regenerative Organic Light Brown Sugar
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- ½ teaspoon Baking soda
- 1 cup Buttermilk
- ¾ cup Whole milk
- 2 large Eggs
- 6 tablespoons Unsalted butter, melted
Instructions
Step 1
Preheat oven to 375°F. Grease and line with parchment paper an 8x8-inch baking pan.
Step 2
In a medium bowl, whisk together the cornmeal, flour, sugar, baking powder, salt, and baking soda.
Step 3
In a large bowl, whisk together the buttermilk, milk, eggs, and butter. Stir in the dry mixture until just combined. Pour into the prepared pan and bake for 30 minutes or until golden brown and a toothpick inserted in the middle of the bread comes out clean. Remove from oven. Serve warm.
Additional Tips
Make a Brown Sugar Butter to serve with your cornbread by mixing these ingredients for 3 minutes on medium speed: ½ cup of soft butter, ¼ cup of Florida Crystals® Regenerative Organic Light Brown Sugar, and ¼ teaspoon of cinnamon until smooth and blended.
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