Farming to Help Save the Planet
As the largest Regenerative Organic Certified® farm in the U.S., we lead the fight for a cleaner, greener future. By farming regeneratively, we rebuild the soil, clean the air, and promote biodiversity. Join us in cultivating a thriving planet for generations to come.
Ingredients
For the ladyfingers
- 2 cups Cake flour
- 1 teaspoon Baking powder
- ¼ teaspoon Salt
- ¾ cup Aquafaba
- ¾ cup Florida Crystals® Regenerative Organic Raw Cane
- 1 ½ teaspoons Pure vanilla extract
- 2 tablespoons Vegetable oil of choice
- 2 tablespoons Florida Crystals® Regenerative Organic Powdered Sugar
For the cream and assembly
- 8 ounces Plant based cream cheese of choice, at room temperature
- ¾ cup Florida Crystals® Regenerative Organic Powdered Sugar, sifted
- pinch Salt
- 1 ½ tablespoons Marsala wine
- 2 teaspoons Pure vanilla extract
- ½ cup Plant based heavy whipping cream
- 1 cup Freshly brewed espresso
- ½ cup Cocoa powder
Instructions
Prepare the ladyfingers
Step 1
Preheat oven to 350°F. Line two baking sheets with parchment paper.
Step 2
In a medium bowl, whisk together flour, baking powder, and salt.
Step 3
In a large bowl, at medium-high speed, beat the aquafaba until stiff peaks form. Slowly add the sugar and beat until glossy and the mixture falls in ribbons. Reduce the speed and add vanilla and oil. Fold in flour mixture until just combined. Allow the mixture to rest for 10 minutes.
Step 4
Transfer mixture into a pastry bag fitted with a large round tip. Pipe the dough into 4-inch long logs. Dust with powdered sugar.
Step 5
Bake for 15 minutes. Remove from oven and cool on the pan for 5 minutes. Transfer to a cooling rack to cool completely.
Prepare the cream
Step 6
In a large bowl beat cream cheese, at medium speed, until smooth and creamy. Add sugar and salt, beat until well incorporated. Scrape the sides of the bowl. Add Marsala wine and vanilla, beat until well combined. Add the cream and whip until light and fluffy.
Assemble
Step 7
Pour the espresso in a shallow dish. Cut the ladyfingers in halves or thirds to accommodate the desired cup. Dip the ladyfingers in espresso. Arrange in a single layer on the bottom of each cup (6-ounce capacity). Add the cream on top. Dust with cocoa powder. Repeat process two more times.
Step 8
Refrigerate for at least 2 hours. Serve.
Additional Tips
Marsala wine can be substituted with rum or espresso coffee for a stronger coffee flavor.
You may use store-bought ladyfingers for a quick dessert.
Download Recipe Calendar
Sign-up to receive a recipe calendar along with baking tips, giveaways, discounts, special offers, and more.
YOU CAN ALSO TRULY NOTICE A DIFFERENCE IN THE BAKED GOODS WHEN CHOOSING FLORIDA CRYSTALS® VS. ANOTHER BRAND.
- THE BANANA DIARIES, BRAND PARTNER
RECOMMENDED FOR YOU
Get Regenerative Organic Certified® Sweetness
Our ROC™ sugars are available at a retailer near you, and at a price that feels right!
BAKING TIPS FOR YOU
How To Choose The Right Type Of Sugar
Every sugar has its purpose in baking. Learn which sugar you should use to achieve your perfect baked good.
BAKING TIPS FOR YOU
How to Avoid Common Baking Mistakes
Whether you're a seasoned pro or just dipping your whisk into the world of baking, trust us, we've all been there! These tips will help conquer those common slip-ups and make sure your treats are a hit every time.
BAKING TIPS FOR YOU
Organic Baking Guide
Bake with purpose, bake organically. Let your kitchen be a place where conscientious choices and delectable flavors harmonize. Find the best recipes to start your organic baking journey.
BAKING TIPS FOR YOU
Tweak your recipes to fit special-diets
Allergies and personal preferences don’t have to limit the options on your table! Try these tips and convert your favorite recipes to gluten-free, dairy-free and vegan.