Farming to Help Save the Planet
As the largest Regenerative Organic Certified® farm in the U.S., we lead the fight for a cleaner, greener future. By farming regeneratively, we rebuild the soil, clean the air, and promote biodiversity. Join us in cultivating a thriving planet for generations to come.
Ingredients
- ½ cup Florida Crystals® Regenerative Organic Light Brown Sugar
- 1 can (15.5 ounces) Unsalted chickpeas
- ½ cup Cashew butter, unsalted
- ½ cup Oat flour
- ¼ teaspoon Ground cinnamon
- 1 teaspoon Pure vanilla extract
- ¼ teaspoon Salt
- 2 tablespoons Almond milk
- ½ cup Semisweet chocolate chips
Instructions
Step 1
Place all ingredients but the chocolate chips in a food processor. Pulse until a dough is formed. Adjust the consistency of the dough by adding more milk for a softer dough or oat flour for a firmer dough.
Step 2
Scrape of the food processor onto a bowl and fold in the chocolate chips.
Step 3
Pour into a container and refrigerate for 30 minutes.
Download Recipe Calendar
Sign-up to receive a recipe calendar along with baking tips, giveaways, discounts, special offers, and more.
YOU CAN ALSO TRULY NOTICE A DIFFERENCE IN THE BAKED GOODS WHEN CHOOSING FLORIDA CRYSTALS® VS. ANOTHER BRAND.
- THE BANANA DIARIES, BRAND PARTNER
RECOMMENDED FOR YOU
Get Regenerative Organic Certified® Sweetness
Our ROC™ sugars are available at a retailer near you, and at a price that feels right!
BAKING TIPS FOR YOU
How To Choose The Right Type Of Sugar
Every sugar has its purpose in baking. Learn which sugar you should use to achieve your perfect baked good.
BAKING TIPS FOR YOU
How to Avoid Common Baking Mistakes
Whether you're a seasoned pro or just dipping your whisk into the world of baking, trust us, we've all been there! These tips will help conquer those common slip-ups and make sure your treats are a hit every time.
BAKING TIPS FOR YOU
Organic Baking Guide
Bake with purpose, bake organically. Let your kitchen be a place where conscientious choices and delectable flavors harmonize. Find the best recipes to start your organic baking journey.
BAKING TIPS FOR YOU
Tweak your recipes to fit special-diets
Allergies and personal preferences don’t have to limit the options on your table! Try these tips and convert your favorite recipes to gluten-free, dairy-free and vegan.