Sweet & Sour Coleslaw

Shake up your next summer picnic. Apple cider vinegar, celery seed and the sweetness of Florida Crystals® Organic Raw Cane Sugar give this fresh, crunchy coleslaw a uniquely tangy bite.

Prep Time

1 hour

Yields

6 to 8 servings

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As the largest Regenerative Organic Certified® farm in the U.S., we lead the fight for a cleaner, greener future. By farming regeneratively, we rebuild the soil, clean the air, and promote biodiversity. Join us in cultivating a thriving planet for generations to come.

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Ingredients


  • 1 medium head cabbage, finely shredded
  • 1/2 medium onion, chopped fine
  • 1 medium carrot, peeled and shredded
  • 1/4 cup olive oil
  • 1/4 cup apple cider vinegar
  • 3 tablespoons Florida Crystals® Organic Raw Cane Sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon celery seed

Instructions

Step 1

Blend together the cabbage, onion and carrot.

Step 2

In a small bowl, mix together remaining ingredients to make dressing.

Step 3

Combine the vegetables and the dressing, and toss until the vegetables are well coated. Cover and refrigerate at least one hour. Toss again before serving.

YOU CAN ALSO TRULY NOTICE A DIFFERENCE IN THE BAKED GOODS WHEN CHOOSING FLORIDA CRYSTALS® VS. ANOTHER BRAND.

- THE BANANA DIARIES, BRAND PARTNER

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