Strawberry Shortcake Ice Cream

Take a bite of the ultimate summer treat with this Strawberry Shortcake Ice Cream, crafted with Florida Crystals® Regenerative Organic Certified® Raw Cane Sugar. This delightful dessert combines the creamy richness of homemade ice cream with the sweet, juicy flavor of fresh strawberries and the classic taste of shortcake. Enjoy a scoop (or two)!

Prep Time

50 Minutes

Freeze Time

5+ Hours

Yields

12 Servings

Sara Haven

Sara is a certified nutritionist who prides herself on crafting easy, healthy meal ideas to make your mealtime feasible and enjoyable! From savory dinner time meals to sweet delectable desserts, she has created recipes that are fitting for every occasion.

@sara.haven

Ingredients


Ice Cream Base

  • 10 oz sweetened condensed milk
  • 1 tbsp. pure vanilla extract
  • 1/2 tsp. kosher salt
  • 4 oz. cream cheese, softened to room temperature
  • 2 cups cold heavy cream

Strawberry Reduction:

  • 2 cups fresh strawberries, halved
  • 1/3 cup Regenerative Organic Certified® Raw Cane Sugar
  • 1-2 cups coarsely crushed graham crackers

Instructions

Step 1

Line a standard-size loaf pan with parchment paper and set aside

Step 2

In a medium saucepan over medium heat, combine the strawberries and sugar. Bring the
mixture to a simmer and mash up the strawberries as you cook them down. Simmer over
medium-low heat until most of the liquid has evaporated, about 25-30 minutes, stirring
occasionally. The mixture should become somewhat jam-like after the reduction. Place into
an airtight container and refrigerate until cold.

Step 4

In a medium bowl, combine the sweetened condensed milk, vanilla, and salt; set aside.

Step 4

In a mixing bowl with a whisk attachment, beat the cream cheese until creamy. Add the
heavy cream and beat for 3 minutes, or until stiff peaks form. Using a spatula, fold one half of the sweetened condensed milk mixture into the heavy whipping cream mixture. When combined, fold in the rest of the sweetened condensed milk mixture.

Step 5

Pour 1/3 of the ice cream mixture into the prepared pan; add 1/3 of the strawberry
mixture and then 1/3 of the graham cracker crumbles. Use a skewer to swirl together and repeat twice more.

Step 6

Cover the loaf pan with aluminum foil and freeze for at least 5 hours before enjoying!

YOU CAN ALSO TRULY NOTICE A DIFFERENCE IN THE BAKED GOODS WHEN CHOOSING FLORIDA CRYSTALS® VS. ANOTHER BRAND.

- THE BANANA DIARIES, BRAND PARTNER

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