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Ingredients
- 6 tablespoons Unsalted butter, at room temperature
- ½ cup plus 2 tablespoons, divided Florida Crystals® Regenerative Organic Raw Cane Sugar
- 1 large Egg, at room temperature
- ¼ teaspoon Pure vanilla extract
- 1 cup All-purpose flour
- 1 teaspoon Baking Powder
- pinch Salt
- 2 teaspoons Ground cinnamon
Instructions
Step 1
Preheat oven to 350°F. Line one baking sheet with parchment paper.
Step 2
In a medium bowl, beat butter and ½ cup of Florida Crystals® Regenerative Organic Raw Cane Sugar until light and fluffy, about 2 minutes. Add egg and vanilla and beat until well combined. Scrape the sides of the bowl as needed.
Step 3
In a small bowl, whisk together flour, baking powder, and salt. Add flour mixture to butter mixture. Beat until just combined.
Step 4
In a small bowl, combine the remaining 2 tablespoons of sugar and cinnamon. Using a small ice cream scoop, scoop dough. Roll dough with your hands to form a ball and then roll it in the sugar-cinnamon mixture. Place the ball on the prepared baking sheet. Repeat the process with the rest of the dough.
Step 5
Bake for 10-12 minutes or until golden brown around the edges. Allow the cookies to cool in the pan for 5 minutes, and then transfer to a cooling rack.
Chef's Tip
The recipe can be doubled for a bigger batch of cookies.
YOU CAN ALSO TRULY NOTICE A DIFFERENCE IN THE BAKED GOODS WHEN CHOOSING FLORIDA CRYSTALS® VS. ANOTHER BRAND.
- THE BANANA DIARIES, BRAND PARTNER
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