Meet the Chef: Tabitha Blue
Tabitha is the creator, recipe developer and mastermind behind the FreshMommyBlog.com, as well as a mother of six, an author, and a life coach. With her multi-passionate spirit, she is here to inspire others to fulfill their dreams, too.
Ingredients
For the cake
- 1/4 cup milk, room temperature
- 1/3 cup sour cream, room temperature
- 1/3 cup rum
- 1 cup butter, room temperature
- 1 3/4 cups Florida Crystals® Organic Raw Cane Sugar
- 2 teaspoons vanilla extract
- 3 large eggs, room temperature
- 2 large egg yolks, room temperature
- 2 1/4 cups cake flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
For the Brown Sugar Glaze
- ½ cup butter
- 1/2 cup Florida Crystals® Regenerative Organic Raw Cane Sugar
- ½ cup Florida Crystals® Regenerative Organic Light Brown Sugar
- ¼ cup rum
Instructions
Rum Cake
Step 1
Preheat the oven to 350º F.
Step 2
Whisk milk, sour cream and rum then set aside.
Step 3
In a large bowl whip the butter for 1 minute. Add Florida Crystals® Regenerative Organic Raw Cane Sugar and beat for an additional couple of minutes. Mix in the vanilla. Add the eggs and egg yolks, one at a time, mixing just until combined.
Step 4
Combine the cake flour, baking powder, baking soda, and salt. Add 1/2 of the dry ingredients to the batter at a time, mixing just until combined. Repeat with the milk/sour cream mixture.
Step 5
Pour into a well prepared bundt pan and bake at 350º F for 50 minutes or until a toothpick comes out clean.
To Make the Glaze
Step 1
Add ingredients to a saucepan over medium heat. Stir until butter has melted. Bring mixture to a boil, stirring, and boil for 2 minutes.
Step 2
Poke holes all over the cake and gently pour most of the sauce over the cake, reserving just a little. Let the cake soak up the glaze and then invert onto a platter. Top with remaining glaze and sprinkle a dusting of Florida Crystals® Organic Florida Crystals® Regenerative Organic Powdered Sugar.
YOU CAN ALSO TRULY NOTICE A DIFFERENCE IN THE BAKED GOODS WHEN CHOOSING FLORIDA CRYSTALS® VS. ANOTHER BRAND.
- THE BANANA DIARIES, BRAND PARTNER
Download Recipe Calendar
Sign-up to receive a recipe calendar along with baking tips, giveaways, discounts, special offers, and more.
RECOMMENDED FOR YOU
Get Regenerative Organic Certified® Sweetness
Our ROC™ sugars are available at a retailer near you, and at a price that feels right!
BAKING TIPS FOR YOU
How To Choose The Right Type Of Sugar
Every sugar has its purpose in baking. Learn which sugar you should use to achieve your perfect baked good.
BAKING TIPS FOR YOU
How to Avoid Common Baking Mistakes
Whether you're a seasoned pro or just dipping your whisk into the world of baking, trust us, we've all been there! These tips will help conquer those common slip-ups and make sure your treats are a hit every time.
BAKING TIPS FOR YOU
Organic Baking Guide
Bake with purpose, bake organically. Let your kitchen be a place where conscientious choices and delectable flavors harmonize. Find the best recipes to start your organic baking journey.
BAKING TIPS FOR YOU
Tweak your recipes to fit special-diets
Allergies and personal preferences don’t have to limit the options on your table! Try these tips and convert your favorite recipes to gluten-free, dairy-free and vegan.