Name: Ramen Noodle Salad
Prep time: PTM
Cook time: PTM
Ingredients: ; ¼ cup Florida Crystals® Regenerative Organic Raw Cane Sugar; ¼ cup Rice vinegar; 3 tablespoons Sesame oil; 3 tablespoons Olive oil; 1 teaspoon Fresh ginger, finely grated; 1 ½ teaspoons Salt; ¼ teaspoon Ground black pepper; ; ; 1 package Ramen noodles, crumbled in small chunks; ½ cup Sliced almonds; 1 tablespoon Sesame seeds; 1 (16 ounces) package Tri color coleslaw mix; ½ cup Green onions, sliced; 2 tablespoons Fresh cilantro, chopped; 

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Ingredients

For the dressing

¼ cup Florida Crystals® Regenerative Organic Raw Cane Sugar
¼ cup Rice vinegar
3 tablespoons Sesame oil
3 tablespoons Olive oil
1 teaspoon Fresh ginger, finely grated
1 ½ teaspoons Salt
¼ teaspoon Ground black pepper

For the salad

1 package Ramen noodles, crumbled in small chunks
½ cup Sliced almonds
1 tablespoon Sesame seeds
1 (16 ounces) package Tri color coleslaw mix
½ cup Green onions, sliced
2 tablespoons Fresh cilantro, chopped

Instructions

Step 1

Preheat oven to 325°F. Line one baking sheet with parchment paper. Place ramen noodles, almonds and sesame seeds on the pan and roast for 8 minutes. Remove from heat and set aside.

Step 2

Combine all the ingredients for the dressing and whisk until well combined.

Step 3

In a large bowl, toss together the coleslaw, green onions, and cilantro. Pour the dressing over the salad and toss until well combined. Add ramen, almonds, and sesame seeds. Toss and serve. Garnish with fresh cilantro leaves.

Additional Tips

Seasoning packets from the ramen are not used in the recipe. Discard or set aside for another use.

Top the salad with grilled chicken or salmon for a delicious lunch meal.

Servings
Prep Time
Cook Time

Preheat oven to 325°F. Line one baking sheet with parchment paper. Place ramen noodles, almonds and sesame seeds on the pan and roast for 8 minutes. Remove from heat and set aside.
Combine all the ingredients for the dressing and whisk until well combined.
In a large bowl, toss together the coleslaw, green onions, and cilantro. Pour the dressing over the salad and toss until well combined. Add ramen, almonds, and sesame seeds. Toss and serve. Garnish with fresh cilantro leaves.
Seasoning packets from the ramen are not used in the recipe. Discard or set aside for another use.

Top the salad with grilled chicken or salmon for a delicious lunch meal.