Poached Pears with Creamy Quark
Prep Time
15 minutes
Cook Time
30 minutes
Yields
6 servings
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Ingredients
- 3 cups Apple cider
- 1 cup Water
- 1 ½ cups Florida Crystals® Regenerative Organic Raw Cane Sugar
- 1 large Cinnamon stick
- 4 Whole cloves
- 1 teaspoon Pure vanilla extract
- Rind of 1 Orange (in pieces)
- 6 D’Anjou pears
- 24 oz. (1 large container) Wunder Creamery Grass Fed Quark Plain
- 3 tablespoons Toasted slivered almonds
Instructions
Step 1
Place cider, water, sugar, cinnamon, cloves, vanilla, and orange rind in a large saucepan. Bring the mixture to a boil. Reduce heat to low and simmer for 10 minutes.
Step 2
Peel the pears, cut in half lengthwise and remove the core and seeds with a melon baller. Lay the pears in the poaching liquid and simmer for 20 minutes, turn the pears occasionally. Poach pears until tender.
Step 3
Remove pears from poaching liquid and set aside. Reserve poaching liquid. Cool pears and poaching liquid to room temperature. When ready to serve, place a large dollop of Wunder quark in the middle of 6 shallow bowls. Add two pieces of pears to each bowl and some poaching liquid around it.
YOU CAN ALSO TRULY NOTICE A DIFFERENCE IN THE BAKED GOODS WHEN CHOOSING FLORIDA CRYSTALS® VS. ANOTHER BRAND.
- THE BANANA DIARIES, BRAND PARTNER
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