Organic Crescent Rolls

Fill our Organic Crescent Rolls with cinnamon sugar, delicately sweetened cream cheese, or hazelnut spread for a unique twist on these warm, flaky favorites. They can be served for breakfast, dessert, or anything in-between.

Prep Time

20 minutes

Cook Time

10 minutes

Yields

16 rolls

Farming to Help Save the Planet

As the largest Regenerative Organic Certified® farm in the U.S., we lead the fight for a cleaner, greener future. By farming regeneratively, we rebuild the soil, clean the air, and promote biodiversity. Join us in cultivating a thriving planet for generations to come.

Why Regenerative?

Ingredients


For the Crescents Rolls

  • 2 packages organic crescent rolls, store bought
  • 1 large egg
  • 1 teaspoon water

For the Cinnamon Sugar Filling

  • ¼ cup Florida Crystals® Regenerative Organic Raw Cane Sugar
  • 1 tablespoon Ground cinnamon

For the Cream Cheese Filling

  • ¼ cup Organic strawberry jam
  • 4 ounces Cream cheese, softened
  • ¼ cup Florida Crystals® Regenerative Organic Powdered Sugar
  • 1 teaspoon Pure vanilla extract

For the Hazelnut Spread

  • 1/3 cup Florida Crystals® Regenerative Organic Light Brown Sugar
  • 5 tablespoons Unsalted butter, melted
  • 1/3 cup Hazelnut flour
  • 1 tablespoon Cocoa powder
  • ¼ teaspoon Salt

Instructions

To Prepare the Cinnamon Sugar Filling:

Step 1

Mix Florida Crystals® Regenerative Organic Raw Cane Sugar and ground cinnamon. Set aside.

To Prepare the Cream Cheese Filling:

Step 1

Mix cream cheese, Florida Crystals® Regenerative Organic Powdered Sugar, and vanilla extract until smooth and spreadable.

To Prepare the Hazelnut Spread:

Step 1

Mix Florida Crystals® Regenerative Organic Light Brown Sugar, unsalted butter, hazelnut flour, cocoa powder, and salt. Set aside.

Step 2

Preheat oven to the temperature instructed on the crescent rolls packaging. Unroll crescent rolls and fill with 1 tablespoon of desired filling per roll. For the cream cheese-filled crescent rolls, add ½ tablespoon of strawberry jam and ½ tablespoon of cream cheese filling to the rolls.

Step 3

Line 2 baking sheets with parchment paper. Roll crescent rolls and place on prepared baking sheets.

Step 4

Mix the egg with 1 teaspoon of water and brush mixture on the top of each crescent roll.

Step 5

Bake for 10 minutes or until golden brown.

Chef's Tip

Each filling makes enough spread for two packages of crescent rolls. You can make all the fillings and save leftovers for later if you want to make a variety of flavors in one batch.

YOU CAN ALSO TRULY NOTICE A DIFFERENCE IN THE BAKED GOODS WHEN CHOOSING FLORIDA CRYSTALS® VS. ANOTHER BRAND.

- THE BANANA DIARIES, BRAND PARTNER

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