One-bowl Vegan Brownies
Prep Time
20 minutes
Bake Time
35 minutes
Yields
16 servings
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Ingredients
- 1 cup Water
- 4 tablespoons Milled flaxseed
- 4 ounces Unsweetened chocolate, finely chopped
- ½ cup Vegetable oil
- 2 cups Florida Crystals® Regenerative Organic Raw Cane Sugar
- 1 tablespoon Pure vanilla extract
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- ½ teaspoon Salt
- ½ cup Semi-sweet chocolate chips
- Coconut oil, for greasing the pan
Instructions
Step 1
Preheat oven to 350°F. Grease an 8x8-inch baking pan, line with parchment paper.
Step 2
Measure water in a measuring cup and add flaxseed, stir. Set aside.
Step 3
Add unsweetened chocolate onto a large heatproof bowl. Melt chocolate over a double boiler. Once chocolate is melted and smooth, remove from the heat. Add to the melted chocolate the flaxseed mixture, oil, sugar, vanilla, and stir until combined. Add flour, baking powder, salt, and chocolate chips. Stir until combined. If preferred, you may use a microwave to melt the chocolate instead.
Step 4
Scrape batter into prepared pan. Bake for 30-35 minutes. Remove from the oven and set on top a wire rack. Let the brownies completely cool in the pan. Using the parchment paper, lift the brownies from the pan and cut into 16 squares.
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