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Ingredients
For the rice
- 1 cup Florida Crystals® Regenerative Organic Certified® Long Grain White Rice
- 2 Cups Water
- ½ teaspoon Salt
For the toppings
- 4 cup Grilled or baked chicken breasts, diced in bite size pieces
- 1 cup Red beans, warmed
- 1 cup Charred corn
- 1 cup Pico de Gallo
- 2 small Avocados, diced
- 1 cup Mexican four cheese blend
- 2 small Serrano peppers, sliced
- Lime Wedges
- Sliced radishes
- Cilantro lime dressing, store bought
Instructions
Step 1
Prepare the rice. Measure 1 cup of rice and pour into a strainer. Rinse rice with running cool water until the water is clear pouring out of the strainer.
Step 2
Measure 2 cups of water and pour in saucepan, add salt. Bring water to a boil. Add rice.
Step 3
Reduce heat to low; so that the water will simmer. Cover saucepan with a tight-fitting lid. Cook rice for 13 minutes. Once rice has been cooked, remove from heat, but let the rice sit covered for 5 minutes. After sitting, fluff rice with a fork or a spoon. Add chopped cilantro and fluff the rice one more time.
Step 4
Assemble the bowls. In four bowls, divide the rice. Arrange the chicken, black beans, corn, Pico de Gallo, and avocado around the plate. Top with cheese and serrano peppers. Serve immediately with sliced radishes, lime wedges, and cilantro lime dressing.
YOU CAN ALSO TRULY NOTICE A DIFFERENCE IN THE BAKED GOODS WHEN CHOOSING FLORIDA CRYSTALS® VS. ANOTHER BRAND.
- THE BANANA DIARIES, BRAND PARTNER
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