Lemon Chamomile Cookies
Prep Time
15 minutes
Bake Time
25 minutes
Yields
18 cookies
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Ingredients
- 1 cup (2 sticks) Unsalted butter, at room temperature
- 3/4 cups Florida Crystals® Regenerative Organic Raw Cane Sugar
- 2 teaspoons Freshly grated lemon zest
- 1 1/2 teaspoons Chamomile tea leaves
- 1/8 teaspoon Salt
- 2 1/4 cups All-purpose flour
Instructions
Step 1
In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar at medium speed until combined. About 1 minute. Add the lemon zest, chamomile leaves, and salt and mix until just combined.
Step 2
Reduce the speed of the mixer to low and slowly add the flour. Mix until a dough starts to form. Remove dough for the bowl and shape into a disk. Wrap with plastic wrap and refrigerate for 30 minutes.
Step 3
Preheat oven to 350°F. Line 2 baking sheets with parchment paper.
Step 4
Remove dough from the refrigerator and roll ½-inch thick on a lightly floured surface. Cut with a round 2 ½-inch cookie cutter. If you have a cookie stamp to create a design, this is the time to use it.
Step 5
Place the cookies in the prepared baking sheets and bake for 23-25 minutes or until golden brown. Remove from oven and allow cooling at room temperature.
YOU CAN ALSO TRULY NOTICE A DIFFERENCE IN THE BAKED GOODS WHEN CHOOSING FLORIDA CRYSTALS® VS. ANOTHER BRAND.
- THE BANANA DIARIES, BRAND PARTNER
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