Gluten-Free Vanilla Cupcakes

Sweetened with Florida Crystals® Regenerative Organic Raw Cane Sugar, these fluffy, gluten-free cupcakes are sure to be a crowd pleaser for those with or without allergies.

Prep Time

15 minutes

Bake Time

16 minutes

Yields

12 cupcakes

Farming to Help Save the Planet

As the largest Regenerative Organic Certified® farm in the U.S., we lead the fight for a cleaner, greener future. By farming regeneratively, we rebuild the soil, clean the air, and promote biodiversity. Join us in cultivating a thriving planet for generations to come.

Why Regenerative?

Ingredients


For the cupcakes

  • 1 ¼ cup gluten-free flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 6 tablespoons butter, softened
  • 2/3 cup Florida Crystals® Regenerative Organic Raw Cane Sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 1/4 cup milk

For the frosting

  • 1 cup (2 sticks) Unsalted butter, softened
  • 4 ½ cups sifted Florida Crystals® Regenerative Organic Powdered Sugar
  • 3 tablespoons Whole milk
  • 1 1/2 tablespoons Pure Vanilla Extract

Instructions

For the cupcakes

Step 1

Preheat oven to 350°F. Generously grease or line a 12-cupcake pan with paper liners. Set aside.

Step 2

In a bowl, whisk or sift together flour, baking powder, baking soda, and salt. Set aside.

Step 3

In a separate bowl, cream butter and sugar together. Add eggs, one at a time, beating well after each addition.

Step 4

In a third bowl, combine vanilla and milk. With the mixer on low speed, add ½ the flour mixture and then milk mixture. Add the remaining flour and mix until smooth.

Step 5

Fill each cupcake liner 2/3 full with the cupcake batter. Bake 16 minutes or until pick inserted in center comes clean.

Step 6

Remove from oven to a cooling rack. Cool completely and frost as desired.

For the frosting

Step 1

In a large bowl of an electric mixer fitted with the paddle attachment, beat butter at medium speed until pale and creamy, about 2 minutes.

Step 2

Reduce the speed to low and add powdered sugar, milk, and vanilla to the butter. When all ingredients are combined, increase the speed to medium and beat for 1 to 2 more minutes, until creamy. If desired, add more milk until frosting is spreading consistency.

YOU CAN ALSO TRULY NOTICE A DIFFERENCE IN THE BAKED GOODS WHEN CHOOSING FLORIDA CRYSTALS® VS. ANOTHER BRAND.

- THE BANANA DIARIES, BRAND PARTNER

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