Gluten-Free Chocolate Chip Cookies
Prep Time
10 minutes
Bake Time
10 minutes
Yields
3 dozen cookies
Farming to Help Save the Planet
As the largest Regenerative Organic Certified® farm in the U.S., we lead the fight for a cleaner, greener future. By farming regeneratively, we rebuild the soil, clean the air, and promote biodiversity. Join us in cultivating a thriving planet for generations to come.
Ingredients
- ½ cup (1 stick) Unsalted butter, softened
- 1 cup Florida Crystals® Regenerative Organic Light Brown Sugar
- 1 large egg
- 2 teaspoons Pure vanilla extract
- 1 ½ cups gluten-free flour
- ¾ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup semisweet chocolate chunks or chips
Instructions
Step 1
Preheat oven to 350°F. Line baking cookie sheets with parchment paper and set aside.
Step 2
In mixing bowl, beat butter and sugar until light and fluffy. Add egg and vanilla. Beat just until blended. Whisk together flour, baking soda, and salt. Stir dry ingredients with chocolate chips into batter. Place the dough in the refrigerator and allow to rest for at least 1 hour.
Step 3
Using an ice cream scoop, place portions of dough onto prepared baking sheets, 1-inch apart. Bake 8 to 10 minutes or until the cookie edges are golden brown and centers are a bit soft. Do not over bake.
Step 4
Cool and store cookies in an airtight container.
YOU CAN ALSO TRULY NOTICE A DIFFERENCE IN THE BAKED GOODS WHEN CHOOSING FLORIDA CRYSTALS® VS. ANOTHER BRAND.
- THE BANANA DIARIES, BRAND PARTNER
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