Glazed Brown Sugar Bundt Cake

Florida Crystals® Regenerative Organic Light Brown Sugar causes this perfectly moist Brown Sugar Bundt Cake to melt in your mouth. The rich molasses flavor shines through, creating a unique flavor experience, and it only takes 25 minutes to prep!

Prep Time

25 minutes

Bake Time

1 hour

Yields

10 servings

Farming to Help Save the Planet

As the largest Regenerative Organic Certified® farm in the U.S., we lead the fight for a cleaner, greener future. By farming regeneratively, we rebuild the soil, clean the air, and promote biodiversity. Join us in cultivating a thriving planet for generations to come.

Why Regenerative?

Ingredients


For the cake

  • 3 cups All-purpose flour
  • 1 teaspoon Salt 
  • ¾ teaspoon Baking powder
  • ½ teaspoon Baking soda
  • 1 cup (2 sticks) Unsalted butter, at room temperature
  • 2 cups Florida Crystals® Regenerative Organic Light Brown Sugar
  • 4 large Eggs, at room temperature
  • 1 cup Whole milk, at room temperature
  • 1 ½ teaspoons Pure vanilla extract

For the glaze

  • 2 cups Florida Crystals® Regenerative Organic Powdered Sugar
  • 4-6 tablespoons Milk 
  • 1/2 teaspoon Pure vanilla extract

Instructions

Step 1

Preheat oven to 325°F. Butter and flour one 10-cup Bundt pan.

Step 2

In a large bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.

Step 3

In a large bowl, beat the butter and Florida Crystals® Regenerative Organic Light Brown Sugar at medium-high speed until light and fluffy, about 5 minutes. Scape the sides of the bowl as needed. Add the eggs, one at a time, and beat until well combined. Add vanilla.

Step 4

Alternately, add the flour mixture and milk, starting and ending with the flour mixture. Beat at low speed until just combined. Pour the batter into the prepared pan.

Step 5

Bake for 55-60 minutes or until a toothpick inserted in the middle of the cake comes out clean. Remove from the oven and allow cooling in the pan for 10 minutes. Carefully invert the cake onto a serving platter. Cool completely.

Step 6

While the cake is cooling down, prepare the glaze by whisking all the ingredients together until smooth. Pour over the cake and serve.

Additional Tips

It is important that the ingredients are at room temperature when preparing this recipe. If the ingredients are cold, the batter may curdle.

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YOU CAN ALSO TRULY NOTICE A DIFFERENCE IN THE BAKED GOODS WHEN CHOOSING FLORIDA CRYSTALS® VS. ANOTHER BRAND.

- THE BANANA DIARIES, BRAND PARTNER