Fig Compote Panna Cotta

This Fig Panna Cotta is an easy way to elevate your after dinner dessert. With just a few ingredients, and no-oven, it doesn't get better than this.

Prep Time

20 minutes

Cook Time

8 minutes

Yields

6 servings

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Ingredients


  • 1 teaspoon unflavored gelatin
  • 2 tablespoons cold water
  • 1 1/2 cups heavy cream
  • 1/2 cup Florida Crystals® Regenerative Organic Raw Cane Sugar
  • 5.3 oz. (1 container) Wunder Creamery Grass Fed Quark Plain
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon almond liqueur
  • 12 tablespoons Fig compote or spread (store bought)
  • 2 teaspoons toasted slivered almonds
  • 6 fresh figs (cut in half)

Instructions

Step 1

In a small container, combine the gelatin with water. Let it sit.

Step 2

In a small saucepan, add 1 cup of cream and sugar, then bring to a simmer over medium heat until sugar dissolves. Remove from heat and add the gelatin.

Step 3

In a separate bowl, combine the rest of the cream, quark, vanilla, and almond liqueur. Combine the two mixtures and stir until smooth and creamy.

Step 4

Pour mixture into six small clear cups or glasses and refrigerate uncovered until cold.

Step 5

When panna cotta is cold, wrap cups with plastic wrap and refrigerate overnight.

Step 6

Before serving, heat compote in a small saucepan until soft. Spoon 2 tablespoons of compote on each panna cotta and top with almonds and fresh figs. Serve cold.

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