Dairy-Free Brownie Thins
Prep Time
10 minutes
Bake Time
30 minutes
Yields
8-10 brownies
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Ingredients
For the Brownie Thins
- 1 ¼ cups Florida Crystals® Regenerative Organic Raw Cane Sugar
- ¼ cup Florida Crystals® Regenerative Organic Light Brown Sugar
- 3 ounces semisweet chocolate, chopped
- ¼ cup almond milk
- ½ cup vegetable oil
- ¾ cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 2 large eggs
- 2 teaspoons pure vanilla extract
- ½ cup dairy-free chocolate chips
- ½ cup freeze dried raspberries (optional)
For the Raspberry Frosting (optional, contains dairy)
- 4 ounces cream cheese, softened
- 4 tablespoons unsalted butter, softened
- 1 tablespoon freeze dried raspberries, previously processed
- ¼ teaspoon pure vanilla extract
- 2 cups Florida Crystals® Regenerative Organic Powdered Sugar
Instructions
Step 1
Preheat oven to 350°F. Grease one half-sheet pan and line with parchment paper.
Step 2
In a large heatproof bowl, combine sugars, chocolate, almond milk, and oil. Melt and stir until well combined. Set aside and allow the mixture to cool.
Step 3
In a medium bowl, whisk together the flour, cocoa, baking powder, and salt.
Step 4
Once the chocolate mixture has cooled down, add the eggs and vanilla. Stir until well combined. Add flour mixture and mix until just combined. Add chocolate chips.
Step 5
Pour the brownie mix onto the prepared pan and bake for 25-30 minutes or until the top is firm to the touch. Remove from the oven and allow to cool completely. Once cooled, break into pieces.
Step 6
Prepare the frosting by mixing all of the ingredients until smooth.
Additional Tips
1. Serve the frosting as a dip for the brownie thins.
2. Add freeze-dried raspberries to the brownie batter for a delicious berry twist. Make sure the raspberries are completely covered with the batter before baking to prevent them from burning.
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