Candied Pumpkin Seeds
Prep Time
10 minutes
Cook Time
15 minutes
Yields
2 cups
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Ingredients
- ¼ cups of Coconut Oil
- 2 cups Pumpkin Seeds, Raw or Toasted
- 1/2 cup Florida Crystals® Regenerative Organic Light Brown Sugar
- 1 tsp. Pumpkin Pie Spice
Instructions
Step 1
Preheat oven to 350F.
Step 2
Melt your coconut oil in a saucepan.
Step 3
In a glass bowl, add Pumpkin Seeds, melted coconut oil, Florida Crystals® Regenerative Organic Light Brown Sugar, and pumpkin pie spice. Mix until well blended.
Step 4
Pour onto your cookie sheet with parchment paper, and bake until toasted (about 15-20 minutes). Be sure to stir every 5-10 minutes.
Step 5
Let them cool and enjoy!
Chef's Tip
The sugar will stick to the pumpkin seeds and also stick to itself, coming out like little clusters. Adding extra sugar gives it a little extra flavor of sweet pumpkin taste to every bite of pumpkin seed.
YOU CAN ALSO TRULY NOTICE A DIFFERENCE IN THE BAKED GOODS WHEN CHOOSING FLORIDA CRYSTALS® VS. ANOTHER BRAND.
- THE BANANA DIARIES, BRAND PARTNER
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