Brown Butter Chocolate Chip Cookie with the Peanut Butter Glaze

These Brown Butter Chocolate Chip Cookies are soft, rich, and finished with a creamy peanut butter glaze. Made with Florida Crystals® Regenerative Organic Certified® Raw Cane, Light Brown, and Powdered Sugars, they’re full of depth, flavor, and feel-good ingredients.

Prep Time

35 minutes

Bake Time

13 minutes

Yields

12 cookies

Sophia Hoff

Sophia Hoff is a home baker and recipe creator with a passion for warm, feel-good flavors and nostalgic moments in the kitchen. Known for her rich, cozy bakes and thoughtful twists on the classics, Sophia’s recipes are always approachable and packed with character. Whether it’s a crispy-edged cookie or a glaze that steals the show, her creations are made to be shared and made with purpose.

Ingredients


For the Brown Butter Chocolate Chip Cookies:

  • 1/2 cup Florida Crystals® Regenerative Organic Certified® Raw Cane Sugar
  • 1/2 cup Florida Crystals® Regenerative Organic Certified® Brown Sugar
  • 1/2 cup salted butter (1 stick)
  • 1 large egg, room temperature
  • 1 tsp vanilla extract
  • 1 1/4 cups all purpose flour
  • 1/2 tsp baking soda
  • 1 cup semi sweet chocolate chips/chunks

For the Peanut Butter Glaze:

  • 1/2 cup Florida Crystals® Regenerative Organic Certified® Powdered Sugar
  • 1 tbsp butter, melted or browned
  • 2 tbsp peanut butter, creamy
  • 1-2 tbsp milk of choice

Instructions

Step 1

Place your butter in a large saucepan, cooking on medium high heat until melted. Continue cooking until butter browns & begins to emit a nutty aroma. Immediately remove from heat, placing into a glass bowl to cool for roughly 20 minutes.

Step 2

In a large bowl, combine your Florida Crystals® Regenerative Organic Certified® Raw Cane & Light Brown Sugars, with your egg, cooled browned butter, & vanilla.

Step 3

Mix your flour & baking soda into the batter, then fold in your chocolate chips.

Step 4

Spoon the batter from the bowl, roll into balls with your hands, and place onto a parchment paper lined baking sheet. Bake at 350ºF for 12-13 minutes, or until the cookies have set and the edges are golden brown.

Step 5

While the cookies bake, prepare your peanut butter glaze. In a small bowl, combine your Florida Crystals® Regenerative Organic Certified® Powdered Sugar, creamy peanut butter, browned butter, & milk. Whisk until the glaze is to your desired thickness.

Step 6

Drizzle your peanut butter glaze over top of your cookies straight out of the oven. Garnish with flaky sea salt, & enjoy!

CLOSE
Download Recipe Calendar

Sign-up to receive a recipe calendar along with baking tips, giveaways, discounts, special offers, and more.