Incorporating Regenerative Organic Certified® sugars in your desserts is just the beginning. This guide will inspire you to transform your leftover ingredients into delightful new creations while aligning with a more sustainable way to bake. Here are some tips on how to give leftover ingredients from your baking adventures a second life.

Icing on the Cake: Glaze with Florida Crystals® Regenerative Organic® Powdered Sugar

Unsure what to do with your extra Florida Crystals® Regenerative Organic® Powdered Sugar? It's perfect for a simple Dairy-Free Powdered Sugar Glaze. Whisk it with a bit of oat milk and vanilla extract until smooth and drizzle over cakes, pastries, or even fresh fruit for a touch of added sweetness.

Make Coconut Breakfast Bars Using Leftover Nuts

Leftover nuts from your last baking batch? Mix them up with rolled oats, rice cereal, unsalted butter, salt, pure vanilla extract, semisweet chocolate chips, water, and Florida Crystals® Regenerative Organic® Light Brown Sugar to make scrumptious Coconut Breakfast Bars.

Love Your Lattes

Got a splash of a plant-based milk sitting on the edge of expiration? Create your own flavored latte. In a small saucepan bring Florida Crystals® Turbinado Cane Sugar, water, and cinnamon stick to a boil to make simple syrup. Combine syrup, cold brew, and milk in a glass for a delicious twist to your morning Oat Milk Iced Latte.

Bread and Beyond: Pudding

Bread should never simply be tossed aside; making Bread Pudding is a hearty and delicious solution. The dense texture of leftover bread is perfect for absorbing custard without falling apart, ensuring a comforting dessert that's a delight anytime.

A Sweet Scrub: Repurposing Sugar

Leftover Florida Crystals® Regenerative Organic® Light Brown Sugar isn't just for baking decadent desserts; it can also be a key ingredient in homemade skincare. Creating a Sugar Scrub for your lips is simple and offers a natural way to exfoliate and give a healthy glow.

Batch Brilliance: Freezing and Baking

Baking in large batches and freezing can save time, reduce waste, and keep your desserts varied and exciting. From cookies to brownies, many sweet treats can be made in larger quantities and stored for later use.